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Public Higher Education Bulletin

 
Northern Illinois University
Bid #01-13

Invitation for Bid: Seafood

Award Info
Published Friday November 16, 2001
 
Awarded to:
Vendor:  Gordon Foodservice, Harker's Meat, Supreme Lobster & Seafood and SYSCO Food Service Chicago, Inc.
Amount:  Amounts explained below
Terms:   One-time transaction
Number of Unsuccessful, Responsive Bidders: 4
Comments:
Multiple open purchase orders will be awarded to successful bidders for various amounts. Ordering will be done on a per-demand basis.
The University award process may be delayed up to thirty days as this award goes through a state approval process.
Award Info
Published Friday November 16, 2001
 
Awarded to:
Vendor:  Alliant Foodservice, Fox River Foods, Gordon Foodservice and SYSCO Food Service Chicago, Inc.
Amount:  Amounts explained below
Terms:   One-time transaction
Number of Unsuccessful, Responsive Bidders: 4
Comments:
Multiple open purchase orders were awarded to successful bidders for various amounts. Ordering will be done on a per-demand basis.
The University award process may be delayed up to thirty days as this award goes through a state approval process.
First published Friday May 25, 2001
Sealed bids will be accepted at the address below until 10:30 AM, Tuesday June 12, 2001:
Lowden Hall, Room 107
Northern Illinois University
DeKalb, IL 60115-2870

for seafood.

(Submitted by Kathe Shinham, State Purchasing Officer.)

For additional information, contact:
Jean Ann Thomas
Phone: (815) 753-9558
E-Mail: jathomas@niu.edu

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