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Public Higher Education Bulletin

 
Northern Illinois University
Bid #04-10

Invitation for Bid: Food Products for Lorado Taft Campus

Renewal Info
Published Friday April 27, 2007
 
Renewal entered into with:
Vendor:  Dierks Waukesha Wholesale
Amount:  An estimated $50,000
Renewal Period: 3rd of 3, 7/01/07 to 6/30/08
Pricing Changes: None
Service/Product Changes: None
Comments:
The University reserves the right to amend this agreement to increase the dollar obligation and/or quantities, and/or to extend the time period of the term, as needed and as per the terms and conditions outlined in this bid.
The University award process may be delayed up to thirty days as this award goes through a state approval process.
Renewal Info
Published Wednesday April 19, 2006
 
Renewal entered into with:
Vendor:  Dierks Waukesha Wholesale
Amount:  An estimated $50,000
Renewal Period: 7/1/06-6/30/07, 2nd of 3
Pricing Changes: None
Service/Product Changes: None
The University award process may be delayed up to thirty days as this award goes through a state approval process.
Renewal Info
Published Monday June 13, 2005
 
Renewal entered into with:
Vendor:  Waukesha Wholesale Foods Inc.
Amount:  $50,000
Renewal Period: 7/1/2005 to 6/30/2006
Pricing Changes: None
Service/Product Changes: None
The University award process may be delayed up to thirty days as this award goes through a state approval process.
Award Info
Published Monday May 24, 2004
 
Awarded to:
Vendor:  Dierks Waukesha Wholesale
Amount:  An amount that will be determined by need
Terms:   7/1/2004 to 6/30/2005 with 3 annual renewals
Number of Unsuccessful, Responsive Bidders: 2
The University award process may be delayed up to thirty days as this award goes through a state approval process.
First published Thursday April 29, 2004
Sealed bids will be accepted at the address below until 10:00 AM, Tuesday May 18, 2004:
Lowden Hall, Room 107
Northern Illinois University
DeKalb, IL 60115-2870
(Submitted by Steven D. Cunningham, State Purchasing Officer.)
For additional information, contact:
Jean Ann Thomas
Phone: (815) 753-9558
E-Mail: jathomas@niu.edu

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