The University of Illinois Chicago is seeking proposals from prospective industry partners for the management and operations of UICs Campus Dining program. The incoming vendor will provide innovative food service solutions for its students, faculty, staff, and visitors as well as collaborate towards increasing brand affinity and community engagement on campus.
Submit 1 copies of the response as defined in the specifications.
The University reserves the right to accept or reject any and all responses or parts thereof.
Vendor may expect payment thirty to sixty days after receipt of invoice, unless otherwise stated in the bid documents.
This procurement may be contingent on Board of Trustees approval. Illinois Department of Human Rights
(IDHR) eligibility number is required on all proposals, if applicable.
There is a 25 percent BEP goal for this procurement. See solicitation documentation for details.
There is a 3 percent Veteran-owned business goal for this procurement. See solicitation documentation for details.
The contract(s) for this solicitation could exceed $50,000 annually.