This project will investigate and identify the most advantageous means of updating the existing kitchen and dining (capacity approximately 400) facility at the 4-H Memorial Camp, Monticello, Illinois. The professional services consultant will be asked to review the existing dining operation and recommend available options. The chosen option will then be implemented.
Professional Services Consultant Submittals
Firms should submit one electronic copy of a CDB SF 255 form (in pdf format) by 5:00 p.m. Wednesday, October 1, 2003, using the submit button on the UOFP&P website (see below).
University of Illinois
Facilities & Services
1501 S. Oak
Champaign, IL 61820
Jeffrey M. Schrader, Associate Campus Architect; firstname.lastname@example.org
The Professional Services Consultant selection will be consistent with the Architectural, Engineering, and Land Surveying Qualifications Based Selection Act (30 ILCS 535/1).
For additional information, contact:
The University Office for Facilities Planning and Programs website at:
Only those firms which meet the following qualifications will be considered for selection: