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Public Higher Education Bulletin

 
University of Illinois at Springfield
Bid #EG414
Invitation for Bid: Produce Items for UIS Food Service
Award InfoPublished Thursday May 30, 2013
Awarded to:
Vendor: Gordon Food Service, Grand Rapids, MI
Amount: An estimated $50,000
Terms:
An estimated start date of 7/1/2013 through 6/30/2014
Renewals:
None
Vendor: N. Kohl Grocer Co. Inc, dba Kohl Wholesale, Quincy, IL
Amount: An estimated $50,000
Terms:
An estimated start date of 7/1/2013 through 6/30/2014
Renewals:
None
Number of unsuccessful, responsive bidders: 0
The University award process may be delayed up to thirty days as this award goes through a state approval process.
First published Monday, April 15, 2013
Sealed bids will be accepted at the address below until 2:00 PM, Tuesday May 21, 2013:

Purchasing Department
B106
One University Plaza
Springfield, IL 62703-5407

UIS is seeking vendors to provide produce items as specified in the bid document.

For additional information, contact:
Elizabeth Gorsich
BSB 106
One University Plaza
Springfield, IL 62703
Phone: (217) 206-6606
FAX: (217) 206-6607
State Purchasing Officer - John Knittle
The University reserves the right to accept or reject any and all responses or parts thereof. Vendor may expect payment thirty to sixty days after receipt of invoice, unless otherwise stated in the bid documents. Illinois Department of Human Rights (IDHR) eligibility number is required on all proposals, if applicable. Solicitation documents may be obtained by contacting the Purchasing Office. There is no BEP goal for this procurement.

This transaction is subject to the State Board of Elections registration and certification requirements of Public Act 095-0971.

The State of Illinois has a policy to encourage prospective vendors to hire qualified veterans, minorities, females, persons with disabilities and ex-offenders.

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Specification Documents
  • EG414.pdf (234 KB)