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Public Higher Education Bulletin

 
University of Illinois at Springfield
Bid #JM1310
Invitation for Bid: Meat & Poultry products for UIS Food Service
Award InfoPublished Thursday June 25, 2009
Awarded to:
Vendor: Gordon Food Service, Inc., Grand Rapids, IL
Amount: An estimated $11,000
Terms:
An estimated start date of 7/1/2009 through 12/31/2009
Renewals:
None
Vendor: N. Kohl Grocer Co, Inc., dba Kohl Wholesale, Quincy, IL
Amount: An estimated $3,000
Terms:
An estimated start date of 7/1/2009 through 12/31/2009

This vendor has agreed to extend their offer to other state universities of Illinois.

Renewals:
None
Vendor: SYSCO Central Illinois, Lincoln, IL
Amount: An estimated $3,000
Terms:
An estimated start date of 7/1/2009 through 12/31/2009
Renewals:
None
Number of unsuccessful, responsive bidders: 0
The University award process may be delayed up to thirty days as this award goes through a state approval process.
First published Thursday, June 4, 2009
Sealed bids will be accepted at the address below until 2:00 PM, Tuesday June 23, 2009:

Purchasing Department
B106
One University Plaza
Springfield, IL 62703-5407


For additional information, contact:
Jill Menezes
Phone: (217) 206-6651
FAX: (217) 206-6607
E-Mail: menezes.jill@uis.edu
The University reserves the right to accept or reject any and all responses or parts thereof. Vendor may expect payment thirty to sixty days after receipt of invoice, unless otherwise stated in the bid documents. Illinois Department of Human Rights (IDHR) eligibility number is required on all proposals.

This transaction is subject to the State Board of Elections registration and certification requirements of Public Act 095-0971.

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