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Public Higher Education Bulletin

 
University of Illinois at Springfield
Bid #JM205

Invitation for Bid: meat and poultry for UIS Food Service

Award Info
Published Thursday July 1, 2004
 
Awarded to:
Vendor:  Gordon Food Service, Bunn Capitol Company, Roberts Foods, Kohl Wholesale, Harkers Distribution
Amount:  $41,000
Terms:   This is a continuous bi-weekly bid for meat and poultry items for UIS Food Service for the period from July 1, 2004 through June 30, 2005.
Number of Unsuccessful, Responsive Bidders: 6
The University award process may be delayed up to thirty days as this award goes through a state approval process.
First published Thursday May 13, 2004
Sealed bids will be accepted at the address below until 2:00 PM, Tuesday June 22, 2004:
Purchasing Department
B106
University of Illinois at Springfield
One University Plaza
Springfield, IL 62703-5407

for meat and poultry for UIS Food Service (Bid # JM205). UIS Food Service is seeking vendors for meat and poultry requirements for the fiscal year starting July 1, 2004 through June 30, 2005.

Bidding documents may be obtained by contacting the Purchasing Office. Illinois Department of Human Rights (IDHR) eligibility number is required on all bid proposals.

(Submitted by John Conner, State Purchasing Officer.)

For additional information, contact:
Jill Menezes
Phone: (217) 206-6651
FAX: (217) 206-6607
E-Mail: menezes.jill@uis.edu

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