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Public Higher Education Bulletin

 
University of Illinois Springfield
RFP #WG418
Request for Proposal: Produce Items for UIS Food Service
This solicitation will not be awarded
Published Tuesday May 16, 2017
This solicitation is being cancelled based on Administrative Rules Section 4.2040, "the university no longer requires the supplies or services." A new solicitation may be put out at a later date.
First published Friday, April 14, 2017
Sealed proposals will be accepted at the address below until 2:00 PM, Friday May 5, 2017:

Purchasing Department
BSB 106
One University Plaza
Springfield, IL 62703-5407

The University is seeking Vendors to qualify for a continuous bi-weekly pricing submission to provide fresh produce products for two (2) locations serviced by UIS Food Service located at One University Plaza, Springfield, Illinois for the term of July 1, 2017 through June 30, 2018.

For additional information, contact:
Wendy Gochanour
BSB 106
One University Plaza
Springfield, IL 62703
Phone: (217) 206-6606
FAX: (217) 206-6607
State Purchasing Officer - Aaron M. Finder
Submit 4 copies of the response as defined in the specifications. The University reserves the right to accept or reject any and all responses or parts thereof. Vendor may expect payment thirty to sixty days after receipt of invoice, unless otherwise stated in the bid documents. Proposal documents may be obtained by contacting the Purchasing Office. Illinois Department of Human Rights (IDHR) eligibility number is required on all proposals, if applicable. There is a BEP goal for this procurement. See solicitation documentation for details. The contract(s) for this solicitation could exceed $50,000 annually.

This transaction is subject to the State Board of Elections registration and certification requirements of Public Act 095-0971.

The State of Illinois has a policy to encourage prospective vendors to hire qualified veterans, minorities, females, persons with disabilities and ex-offenders.

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Specification Documents
  • WG418PRODUCE.pdf (436 KB)