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Public Higher Education Bulletin

University of Illinois at Urbana-Champaign
Bid #1EEB2004

Invitation for Bid: Furnish and Deliver Certified Seafood

This solicitation will not be awarded
Published Thursday November 7, 2019
Zero responsible, responsive responses were received, specifically with regard to the requirements of section 6.1 of the Bid Specification Document. This solicitation will be re-bid at a later date.
First published Thursday, October 10, 2019
Sealed bids will be accepted below until 2:00 PM, Tuesday October 29, 2019:
At the following address:
Purchasing Division
212A Illini Plaza
1817 South Neil Street
Champaign, IL 61820
University Dining Services at the University of Illinois Urbana-Champaign has obtained the chain of custody certifications to allow it to use the MSC and ASC ecolabels in conjunction with the offering of MSC certified seafood products (seafood products that meet the sustainability standards of the Marine Stewardship Council Sustainable Fishery program) and ASC certified seafood products (seafood products that meet the sustainability standards of the Aquaculture Stewardship Council Responsible Aquaculture program) to its students, faculty, and staff. The University is seeking a vendor certified to supply it with those products.

For instructions on how to obtain a comprehensive purchase description, disclosure or contract forms, contact:
Erin Breen
212 Illini Plaza
1817 S. Neil Street
Champaign, IL 61820
Phone: (217) 300-9439
FAX: (217) 239-6877
Chief Procurement Officer - Ben Bagby
State Purchasing Officer - Bridget McHatton
The University reserves the right to accept or reject any and all responses or parts thereof. Illinois Department of Human Rights (IDHR) eligibility number is required on all proposals, if applicable. There is no BEP goal for this procurement. The contract(s) for this solicitation could exceed $50,000 annually.

This transaction is subject to the State Board of Elections registration and certification requirements of Public Act 095-0971.

The State of Illinois has a policy to encourage prospective vendors to hire qualified veterans, minorities, females, persons with disabilities and ex-offenders.

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Specification Documents
  • 1EEB2004FurnishDeliverCertifiedSeafood.pdf (268 KB)
  • IFB1EEB2004SeafoodPricingSpreadsheet.xlsx (13 KB)