University of Illinois at Urbana-Champaign
Invitation for Bid: Furnish and Deliver Certified Seafood Products
Number of unsuccessful, responsive bidders:
Vendor: Sysco Central Illinois, Lincoln, IL
Amount: An estimated $139,240
An estimated start date of 2/17/2020 through 12/31/2020
The University award process may be delayed up to thirty days as this award goes through a state approval process.
First published Friday, November 8, 2019
Sealed bids will be accepted below until 2:00 PM, Tuesday November 26, 2019:
At the following address:
212A Illini Plaza
1817 South Neil Street
Champaign, IL 61820
The University is seeking one or more vendors certified to supply it with ASC-certified (seafood products that meet the sustainability standards of the Aquaculture Stewardship Council Responsible Aquaculture program) and MSC-certified (seafood products that meet the sustainability standards of the Marine Stewardship Council Sustainable Fishery program) seafood products as required by University Dining Services.
For instructions on how to obtain a comprehensive purchase description, disclosure or contract forms, contact:
Chief Procurement Officer - Ben Bagby
State Purchasing Officer - Bridget McHatton
There is no BEP goal for this procurement.
The University reserves the right to accept or reject any and all responses or parts thereof. Illinois Department of Human Rights
(IDHR) eligibility number is required on all proposals, if applicable.
This procurement may be contingent on Board of Trustees approval.
Vendor may expect payment thirty to sixty days after receipt of invoice, unless otherwise stated in the bid documents.
The contract(s) for this solicitation could exceed $50,000 annually.
This transaction is subject to the State Board of Elections registration and certification requirements of Public Act 095-0971.
The State of Illinois has a policy to encourage prospective vendors to hire
qualified veterans, minorities, females, persons with disabilities and ex-offenders.