University of Illinois at Urbana-Champaign
Invitation for Bid: Furnish and Deliver Certified Seafood
Number of unsuccessful, responsive bidders:
Vendor: Sysco Central Illinois, Lincoln, IL
Amount: An estimated $344,880
An estimated start date of 11/1/2016 through 10/31/2017
The State Purchasing Officer for this procurement is now Geno Marchizza.
The University award process may be delayed up to thirty days as this award goes through a state approval process.
Amendment 1 (A1): The bid opening date has been changed to September 22, 2016 at 2:00 pm local time.
First published Wednesday, August 24, 2016
Sealed bids will be accepted at the address below until 2:00 PM, Thursday September 22, 2016:
212A Illini Plaza
1817 South Neil Street
Champaign, IL 61820
The University needs ASC and MSC certified seafood products as required by University Dining Services.
Preferences in favor of environmentally preferable supplies, recycled supplies, resident bidders, and domestic products may apply. See sec. 2.2.3 of the IFB.
For additional information, contact:
State Purchasing Officer - Geno Marchizza
The University reserves the right to accept or reject any and all responses or parts thereof. Vendor may expect payment thirty to sixty days after receipt of invoice, unless otherwise stated in the bid documents. Illinois Department of Human Rights
(IDHR) eligibility number is required on all proposals, if applicable. This procurement may be contingent on Board of Trustees approval. There is a BEP goal for this procurement. See solicitation documentation for details. The contract(s) for this solicitation could exceed $50,000 annually.
This transaction is subject to the State Board of Elections registration and certification requirements of Public Act 095-0971.
The State of Illinois has a policy to encourage prospective vendors to hire
qualified veterans, minorities, females, persons with disabilities and ex-offenders.