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Public Higher Education Bulletin

 
University of Illinois at Urbana-Champaign
On-Going #1MCN11303
Announcement of an On-Going Requirement for Meat
First published Monday, November 3, 2003 Expires Wednesday June 30, 2004

The University of Illinois at Urbana-Champaign has an on-going requirement for meat. Contracts forthese services will be awarded from time to time.

Meat products will be used to feed students in the Residence Halls and for Catering Services. Products will be purchased from weekly fax proposals based on spot market pricing at the time of purchase.

For additional information, contactMary Nielsen.(Submitted by Kathe Shinham, State Purchasing Officer.)


For additional information, contact:
Mary Nielsen
Purchasing Division
616 E. Green St., Suite 212
Champaign, IL 61820
Phone: (217) 333-1408
FAX: (217) 244-7941

The State of Illinois has a policy to encourage prospective vendors to hire qualified veterans, minorities, females, persons with disabilities and ex-offenders.

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