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Public Higher Education Bulletin

University of Illinois at Urbana-Champaign
On-Going #1MCNMeatFy09
Announcement of an On-Going Requirement for Food, food service equipment
First published Friday, August 22, 2008 Expires Tuesday June 30, 2009
The University of Illinois at Urbana-Champaign has an ongoing requirement for fresh meat. Fresh meat will be used for special events in the residence halls and by Catering Service. Fresh meat will be purchased from fax proposals based on spot market pricing at the time of the purchase.

For additional information, contact:
Mary Nielsen
Purchasing Division
616 E. Green St., Suite 212
Champaign, IL 61820
Phone: (217) 333-1408
FAX: (217) 244-7941

The State of Illinois has a policy to encourage prospective vendors to hire qualified veterans, minorities, females, persons with disabilities and ex-offenders.

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