University of Illinois at Urbana-Champaign
Announcement of an On-Going Requirement for
Food, food service equipment
Tuesday July 18, 2006
Saturday June 30, 2007
The University of Illinois at Urbana-Champaign has an on-going requirement for fresh produce. Fresh produce will be used to feed students in the Residence Halls and by Catering Service. Produce will be purchased from weekly fax propoals based on spot market pricing at the time of the purchase.
For additional information, contact:
Phone: (217) 333-1408
FAX: (217) 244-7941
Vendor: Central Illnois Produce/Vermillion Valley Produce, Champaign, IL
- fresh produce, weekly award
An estimated $34,545.32
Terms: One-time transaction
The University award process may be delayed up to thirty days as this award goes through a state approval process.