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Public Higher Education Bulletin

University of Illinois at Urbana-Champaign
On-Going #1MCNProduceFY08
Announcement of an On-Going Requirement for Food, food service equipment
First published Wednesday, August 15, 2007 Expires Monday June 30, 2008
The University of Illinois at Urbana-Champaign has an on-going requirement for fresh produce. Fresh produce will be used to feed students in the residence halls and by Catering Service. Produce will be purchased based on fax proposals that reflect spot market pricing at the time of the purchase.

For additional information, contact:
Mary Nielsen
Purchasing Division
616 E. Green St., Suite 212
Champaign, IL 61820
Phone: (217) 333-1408
FAX: (217) 244-7941

The State of Illinois has a policy to encourage prospective vendors to hire qualified veterans, minorities, females, persons with disabilities and ex-offenders.

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