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Public Higher Education Bulletin

 
University of Illinois at Urbana-Champaign
Bid #U221

Invitation for Bid: Ice Cream and Ice Cream Sundries

Renewal Info
Published Wednesday April 12, 2006
 
Renewal entered into with:
Vendor:  US Foodservice, Champaign, IL
Amount:  An estimated $50,000
Renewal Period: 5th of nine
Pricing Changes: 2-4% increase depending on product
Service/Product Changes: None
Comments:
Based on a continuing need, availability of funds and a comparison of the Consumer Price Index, the University believes it is in its best interest to accept the renewal.
The University award process may be delayed up to thirty days as this award goes through a state approval process.
Renewal Info
Published Friday April 8, 2005
 
Renewal entered into with:
Vendor:  US Foodservice, Champaign, IL
Amount:  $50,000
Renewal Period: This is renewal option four of nine.
Pricing Changes: None
Service/Product Changes: None
The University award process may be delayed up to thirty days as this award goes through a state approval process.
Award Info
Published Tuesday June 19, 2001
 
Awarded to:
Vendor:  US Foodservice, Champaign, IL
Amount:  $191,943.22
Terms:   7/1/01 to 6/30/02 with 9 one-year renewals
Number of Unsuccessful, Responsive Bidders: 2
The University award process may be delayed up to thirty days as this award goes through a state approval process.
First published Thursday April 5, 2001
Sealed bids will be accepted at the address below until 2:00 PM, Thursday April 26, 2001:
University of Illinois at Urbana-Champaign
Purchasing Division
Suite 212, MC-364
616 E. Green St.
Champaign, IL 61820

The University reserves the right to accept or reject any and all bids or parts thereof.Vendor may expect payment thirty to sixty days after receipt of invoice, unless otherwise stated in the bid/RFP documents. Bidding documents may be obtained by contacting the Purchasing Office.Illinois Department of Human Rights (IDHR) eligibility number is required on all bid proposals.

(Submitted by Katharine Kral, State Purchasing Officer.)

For additional information, contact:
Mary Nielsen
Phone: (217) 333-1408
FAX: (217) 244-7941

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