NIGP Codes

NIGP Class and Class Item Codes identify the scope(s) of work as defined by the National Institute of Governmental Procurements. This five-digit code establishes and defines the detailed scope(s) of work for the contract. The first three digits of the NIGP code represents the Class or broad category of the work to be performed, and the second two digits of the NIGP code identify a more specific focus of work within the Class category.

Items for NIGP Class 160

Full Class List > 160: Butcher Shop and Meat Processing Equipment

Code	Description
160-04	Baskets, Bins, and Chill Trays, Meat Handling
160-06	Bleach: Preservative and Was, Tripe and Other Meats
160-08	Blocks, Butcher
160-10	Block Scrapers, Brushes, and Bone Dust Removers
160-12	Brine and Pickle Pumping Units and Supplies
160-16	Buckets and Drums, Stainless Steel, Meat Handling
160-19	Cleavers, Knives, Steels, Stones, and Sharpeners
160-20	Dehairer and Dehider
160-21	Forks and Shovels, Meat
160-24	Grinders and Accessories, Meat, Heavy Duty, Electric
160-28	Hooks, Meat
160-32	Injection Equipment, Meat
160-36	Kettle, Rendering
160-40	Knockers and Stunners
160-44	Lard Making Tools
160-45	Markers and Inks
160-46	Meat Marking, Tying, and Wrapping Equipment and Supplies, Including Environmentally Certified Products
160-47	Meat Molds and Presses
160-48	Racks and Hanger, Bacon and Ham Curing
160-52	Rails and Tracks, Meat Handling
160-54	Refurbished Butcher Shop and Meat Processing Equipment and Supplies
160-56	Saws, Butcher, Hand
160-60	Saws, Meat, Electric, All Types
160-61	Shears, Meat
160-62	Scalding Equipment
160-63	Shrouds, Clamps, Pins, and Skewers
160-64	Slicers, Heavy Duty, Electric
160-65	Smokehouses: Portable, Gas or Electric, Including Parts and Accessories
160-68	Steak Machines and Tenderizers
160-70	Sterilizing Equipment: Knife Sterilizers, etc.
160-72	Stuffers, Meat, Heavy Duty, Electric
160-76	Tables, Meat Cutting
160-77	Tables and Sinks, Stainless Steel, Meat Washing, etc.
160-78	Tags and Fasteners
160-79	Thermometers, Meat
160-84	Trucks: Meat Handling, Head Inspection, Offal, Smoke, etc.
160-88	Vacuum Packaging Equipment and Supplies, Meat