NIGP Codes

NIGP Class and Class Item Codes identify the scope(s) of work as defined by the National Institute of Governmental Procurements. This five-digit code establishes and defines the detailed scope(s) of work for the contract. The first three digits of the NIGP code represents the Class or broad category of the work to be performed, and the second two digits of the NIGP code identify a more specific focus of work within the Class category.

Items for NIGP Class 165

Full Class List > 165: Cafeteria and Kitchen Equipment, Commercial

Code	Description
165-02	Blenders, Food Cutters, Mixers and Food Processors
165-05	Cabinets, Counters, Stands, Tables, etc.
165-07	Cafeteria and Kitchen Equipment (Not Otherwise Classified)
165-08	Crushers, Can and Bottle
165-10	Can Openers and Knife Sharpeners, Electric
165-12	Can Openers, Manual
165-14	Cleaner/Sanitizer
165-15	Coffeemakers, Hot Water Dispensers, Urn Bags and Filters
165-16	Cold Pack, (For Use in Keeping Food Items Cold
165-17	Coffee Mills
165-18	Compactors, Trash, Cafeteria Type (See 045 and 545 for Other Types)
165-19	Cotton Candy Machines
165-20	Deep Fat Fryers
165-23	Dish Storage Units
165-26	Dish Trucks and Tote Boxes
165-29	Dishwashers
165-30	Dispensers: Aluminum Foil, Plastic Wrap, Food Service Gloves, etc.
165-31	Dispensers: Butter or Margarine
165-32	Dispensers: Cream, Juice, Milk, Pancake, Tea, etc.
165-33	Dispensers: Cup, Dish, Silverware, Tray, etc.
165-34	Dispensers: Drinking Straw, Napkins, Toothpicks, etc.
165-35	Disposal Units, Commercial (See 045-30 for Household Type)
165-37	Dunnage Racks
165-38	Extractors, Juice
165-41	Filters for Vent Hoods
165-44	Food Containers, Stainless Steel, Vacuum Type
165-45	Food Containers, Storage, Commercial Use
165-46	Food Serving Dinnerware (Not Otherwise Classified)
165-47	Food Carts and Cafeteria Serving Units Including Steam Tables
165-48	Hot and Hot and Cold Pass-Through Units (See Class 740 For Cold Only Pass-Through Units)
165-50	Ice Cream Making Machinery, Including Malt and Milkshake Equipment
165-52	Ice Equipment: Carts, Crushers, Picks, Scoops, Shavers, Storage Bins, Tongs, etc.
165-54	Ingredient Storage Bins
165-57	Menu Boards
165-59	Napkin Holders
165-60	Ovens, Including Convection and Microwave, Commercial
165-61	Pasta Cookers and Machines
165-62	Peeler: Fruit or Vegetable
165-65	Popcorn Machines
165-68	Racks: Cup, Glass, Tray, etc.
165-69	Racks: Dispensing, Food Service
165-70	Racks: Utensil and Pastry: Aluminum, Chrome, and Stainless Steel
165-73	Ranges, Griddles, Hot Plates, Warmers, etc., Electric and Gas
165-75	Refurbished Cafeteria and Kitchen Accessories and Supplies
165-76	Sanitizers (Used to sanitize dishes, counters or any food contact area)
165-77	Sieves and Strainers, Food
165-79	Sinks, Scullery, Galvanized and Stainless Steel
165-80	Slicers and Shredders
165-82	Soup Stations, Cafeteria
165-85	Steam Cookers and Steam Jacketed Kettles
165-88	Storage Shelves: Aluminum, Chrome, and Stainless Steel
165-89	Table Coverings, Food Service
165-91	Toasters, Electric and Gas
165-92	Vending Machines, Non-Refrigerated, Snacks, Laundry items, Candy, Cigarettes, etc.
165-94	Vent Hoods and Exhaust Systems, Range, Including Filters