Items for NIGP Class 165
Full Class List > 165: Cafeteria and Kitchen Equipment, Commercial
Code | Description |
---|---|
165-02 | Blenders, Food Cutters, Mixers and Food Processors |
165-05 | Cabinets, Counters, Stands, Tables, etc. |
165-07 | Cafeteria and Kitchen Equipment (Not Otherwise Classified) |
165-08 | Crushers, Can and Bottle |
165-10 | Can Openers and Knife Sharpeners, Electric |
165-12 | Can Openers, Manual |
165-14 | Cleaner/Sanitizer |
165-15 | Coffeemakers, Hot Water Dispensers, Urn Bags and Filters |
165-16 | Cold Pack, (For Use in Keeping Food Items Cold |
165-17 | Coffee Mills |
165-18 | Compactors, Trash, Cafeteria Type (See 045 and 545 for Other Types) |
165-19 | Cotton Candy Machines |
165-20 | Deep Fat Fryers |
165-23 | Dish Storage Units |
165-26 | Dish Trucks and Tote Boxes |
165-29 | Dishwashers |
165-30 | Dispensers: Aluminum Foil, Plastic Wrap, Food Service Gloves, etc. |
165-31 | Dispensers: Butter or Margarine |
165-32 | Dispensers: Cream, Juice, Milk, Pancake, Tea, etc. |
165-33 | Dispensers: Cup, Dish, Silverware, Tray, etc. |
165-34 | Dispensers: Drinking Straw, Napkins, Toothpicks, etc. |
165-35 | Disposal Units, Commercial (See 045-30 for Household Type) |
165-37 | Dunnage Racks |
165-38 | Extractors, Juice |
165-41 | Filters for Vent Hoods |
165-44 | Food Containers, Stainless Steel, Vacuum Type |
165-45 | Food Containers, Storage, Commercial Use |
165-46 | Food Serving Dinnerware (Not Otherwise Classified) |
165-47 | Food Carts and Cafeteria Serving Units Including Steam Tables |
165-48 | Hot and Hot and Cold Pass-Through Units (See Class 740 For Cold Only Pass-Through Units) |
165-50 | Ice Cream Making Machinery, Including Malt and Milkshake Equipment |
165-52 | Ice Equipment: Carts, Crushers, Picks, Scoops, Shavers, Storage Bins, Tongs, etc. |
165-54 | Ingredient Storage Bins |
165-57 | Menu Boards |
165-59 | Napkin Holders |
165-60 | Ovens, Including Convection and Microwave, Commercial |
165-61 | Pasta Cookers and Machines |
165-62 | Peeler: Fruit or Vegetable |
165-65 | Popcorn Machines |
165-68 | Racks: Cup, Glass, Tray, etc. |
165-69 | Racks: Dispensing, Food Service |
165-70 | Racks: Utensil and Pastry: Aluminum, Chrome, and Stainless Steel |
165-73 | Ranges, Griddles, Hot Plates, Warmers, etc., Electric and Gas |
165-75 | Refurbished Cafeteria and Kitchen Accessories and Supplies |
165-76 | Sanitizers (Used to sanitize dishes, counters or any food contact area) |
165-77 | Sieves and Strainers, Food |
165-79 | Sinks, Scullery, Galvanized and Stainless Steel |
165-80 | Slicers and Shredders |
165-82 | Soup Stations, Cafeteria |
165-85 | Steam Cookers and Steam Jacketed Kettles |
165-88 | Storage Shelves: Aluminum, Chrome, and Stainless Steel |
165-89 | Table Coverings, Food Service |
165-91 | Toasters, Electric and Gas |
165-92 | Vending Machines, Non-Refrigerated, Snacks, Laundry items, Candy, Cigarettes, etc. |
165-94 | Vent Hoods and Exhaust Systems, Range, Including Filters |