NIGP Codes

NIGP Class and Class Item Codes identify the scope(s) of work as defined by the National Institute of Governmental Procurements. This five-digit code establishes and defines the detailed scope(s) of work for the contract. The first three digits of the NIGP code represents the Class or broad category of the work to be performed, and the second two digits of the NIGP code identify a more specific focus of work within the Class category.

Items for NIGP Class 370

Full Class List > 370: Food Processing and Canning Equipment and Supplies

Code	Description
370-03	Blanchers, Fruit and Vegetable
370-04	Bottles: Wine, Juice, etc.
370-05	Reusable Water Bottle (Screw On Top, Flip Top Spout)
370-06	Closing and Labeling Machines
370-09	Cooker, Canning
370-12	Corn Machinery
370-14	Crushers, Food
370-15	Cutters and Shredders
370-16	Dehydrating Equipment, Food, Including Parts and Accessories
370-17	Drying Equipment, Freeze
370-18	Elevators, Continuous Bucket Type
370-21	Filling Machine
370-22	Food Conveyer Dryer and Cooler
370-23	Grease, USDA Approved for Food Processing
370-24	Hullers, Pea and Bean
370-25	Jars and Lids
370-26	Jars, Glass; and Lids
370-27	Juice Extractor
370-30	Juice Heating Equipment
370-33	Kettle, Heavy Duty
370-34	Milling Machines, Food
370-35	Oil, USDA Approved for Food Processing
370-36	Peelers, Slicers, and Dicers
370-38	Processing and Canning Equipment and Supplies, Food
370-39	Pulper
370-40	Pump, Stainless Steel, For Wine Must, Juice or Pulp
370-41	Refurbished Food Processing and Canning Equipment and Supplies
370-42	Scalder
370-45	Sealer, Canning
370-46	Seed Extractors
370-48	Sorters: Seed, Grain, Dried Vegetables, etc.
370-51	Spice Bucket
370-54	Table, Grading
370-57	Table, Peeling
370-60	Table, Picking
370-63	Table, Sorting
370-65	Thermometers, Industrial, Including Recording Thermometers
370-66	Tin Cans and Lids, All Types
370-67	Tinning Equipment
370-69	Vacuum Pan
370-72	Vacuum Still
370-75	Washing Machine, Fruit and Vegetable
370-76	Washer, Can and Tins