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Announcement of a Sole Source Purchase
#NS21000: food and food suppliesIllinois State University SoleSource #NS21000 Announcement of a Sole Source Purchase Award Info Published Wednesday July 1, 2020 Awarded to: Vendor: Sysco Indianapolis, LLC, Indianapolis, IN Amount: An estimated $450,000 Terms: An estimated start date of 7/1/2020 thr...
ISU
SoleSource
Published
Opening Date: 6/25/20
Hearing Date: 7/1/20
Announcement of a Sole Source Purchase
#NS21001: food and food suppliesIllinois State University SoleSource #NS21001 Announcement of a Sole Source Purchase First published Tuesday, June 23, 2020 The University intends to award a contract for food and food supplies to Sysco Indianapolis, LLC, Indianapolis, IN, for an estimated $350,000...
ISU
SoleSource
Published
Opening Date: 7/8/20
Hearing Date: 7/8/20
Announcement of a Sole Source Purchase
#SS21001: Football Stadium Headset UpgradeIllinois State University SoleSource #SS21001 Announcement of a Sole Source Purchase The hearing has been cancelled Published Wednesday June 17, 2020 The hearing has been cancelled since no vendors registered to attend or submitted comments regarding this n...
ISU
SoleSource
Published
Opening Date: 6/17/20
Hearing Date: 6/17/20
Announcement of a Sole Source Purchase
#1RMJ21R0398114: new textbooks for the Illini Union BookstoreUniversity of Illinois at Urbana-Champaign SoleSource #1RMJ21R0398114 Announcement of a Sole Source Purchase Award Info Published Monday June 15, 2020 Awarded to: Vendor: LEG IncWest Academic, Saint Paul, MN Amount: An estimated $750,000 ...
UIUC
SoleSource
Published
Opening Date: 6/10/20
Hearing Date: 6/10/20
Announcement of a Sole Source Purchase
#1EEB21R0398935: Electronic Textbook Service University of Illinois at Urbana-Champaign SoleSource #1EEB21R0398935 Announcement of a Sole Source Purchase Award Info Published Thursday June 25, 2020 Awarded to: Vendor: Cengage Learning, Inc., Independence, KY Amount: An estimated $1,800,000 Terms: A...
UIUC
SoleSource
Published
Opening Date: 5/29/20
Hearing Date: 6/3/20
Announcement of a Sole Source Purchase
#1RMJ21R0399299: Campus Fire Alarm MaintenanceUniversity of Illinois at Urbana-Champaign SoleSource #1RMJ21R0399299 Announcement of a Sole Source Purchase Award Info Published Thursday April 16, 2020 Awarded to: Vendor: Getz Fire Equipment Co., Peoria, IL Amount: An estimated $2,500,000 Terms: An e...
UIUC
SoleSource
Published
Opening Date: 4/2/20
Hearing Date: 4/8/20
Announcement of a Sole Source Purchase
#4421: Food Products for Chick-Fil-A FranchiseSouthern Illinois University Edwardsville SoleSource #4421 Announcement of a Sole Source Purchase Award Info Published Wednesday April 1, 2020 Awarded to: Vendor: McLane Food Services, Carrollton, TX Amount: An estimated $2,500,000 Terms: An estimated s...
SIUE
SoleSource
Published
Opening Date: 3/28/20
Hearing Date: 4/1/20
Announcement of a Sole Source Purchase
#1MDG20R0400152: article publication chargesUniversity of Illinois at Urbana-Champaign SoleSource #1MDG20R0400152 Announcement of a Sole Source Purchase Award Info Published Wednesday March 25, 2020 Awarded to: Vendor: The Institute of Electrical and Electronics Engineers, Inc., Piscataway, NJ Amou...
UIUC
SoleSource
Published
Opening Date: 3/24/20
Hearing Date: 3/25/20
Announcement of a Sole Source Purchase
#IPHEC2026: Ergonomic and Sustainable Furniture/Furniture CompIllinois Public Higher Education Cooperative SoleSource #IPHEC2026 Announcement of a Sole Source Purchase Award Info Published Thursday March 19, 2020 Awarded to: Vendor: Humanscale Corporation, Piscataway, NJ Amount: An estimated $5,000...
IPHEC
SoleSource
Published
Opening Date: 3/10/20
Hearing Date: 3/11/20
Announcement of a Sole Source Purchase
#4415: Food Provisions for Paavos PizzaSouthern Illinois University Edwardsville SoleSource #4415 Announcement of a Sole Source Purchase Award Info Published Wednesday March 18, 2020 Awarded to: Vendor: Orion Food Systems LLC, Sioux Falls, SD Amount: An estimated $1,000,000 Terms: An estimated star...
SIUE
SoleSource
Published
Opening Date: 3/14/20
Hearing Date: 3/18/20