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Request for Information: Outside Catering for SIUE Morris University Center
#4418: Outside Catering for SIUE Morris University CenterSouthern Illinois University Edwardsville RFI #4418 Request for Information: Outside Catering for SIUE Morris University Center First published Wednesday, July 29, 2020 Responses will be accepted below until 2:00 PM, Friday August 21, 2020:...
SIUE
RFI
Published
Opening Date: 8/21/20
Request for Proposal: Online Program Contact Center Services
#4424: Online Program Contact Center ServicesSouthern Illinois University Edwardsville RFP #4424 Request for Proposal: Online Program Contact Center Services First published Wednesday, July 29, 2020 Sealed proposals will be accepted below until 2:00 PM, Thursday August 13, 2020: At the following ...
SIUE
RFP
Published
Opening Date: 8/13/20
Announcement of a Sole Source Purchase
#5604: City of Edwardsville, Edwardsville, ILSouthern Illinois University Edwardsville SoleSource #5604 Announcement of a Sole Source Purchase Award Info Published Thursday May 14, 2020 Awarded to: Vendor: City of Edwardsville, Edwardsville, IL Amount: An estimated $1,000,000 Terms: An estimated s...
SIUE
SoleSource
Published
Opening Date: 5/8/20
Hearing Date: 5/13/20
Announcement of a Sole Source Purchase
#6284: SoN Electronic Simulation Management SystemSouthern Illinois University Edwardsville SoleSource #6284 Announcement of a Sole Source Purchase Award Info Published Wednesday April 8, 2020 Awarded to: Vendor: Education Management Solutions LLC, Exton, PA Amount: An estimated $191,646 Terms: An...
SIUE
SoleSource
Published
Opening Date: 4/8/20
Hearing Date: 4/8/20
Announcement of a Sole Source Purchase
#4421: Food Products for Chick-Fil-A FranchiseSouthern Illinois University Edwardsville SoleSource #4421 Announcement of a Sole Source Purchase Award Info Published Wednesday April 1, 2020 Awarded to: Vendor: McLane Food Services, Carrollton, TX Amount: An estimated $2,500,000 Terms: An estimated ...
SIUE
SoleSource
Published
Opening Date: 3/28/20
Hearing Date: 4/1/20
Announcement of a Sole Source Purchase
#4415: Food Provisions for Paavos PizzaSouthern Illinois University Edwardsville SoleSource #4415 Announcement of a Sole Source Purchase Award Info Published Wednesday March 18, 2020 Awarded to: Vendor: Orion Food Systems LLC, Sioux Falls, SD Amount: An estimated $1,000,000 Terms: An estimated sta...
SIUE
SoleSource
Published
Opening Date: 3/14/20
Hearing Date: 3/18/20
Request for Information: Vending Rights to Sell Food Products
#4414: Vending Rights to Sell Food ProductsSouthern Illinois University Edwardsville RFI #4414 Request for Information: Vending Rights to Sell Food Products This notice has been modified Published Friday March 6, 2020 Addendum #1 reflects waiving the mandatory site visit. First published Thursday,...
SIUE
RFI
Published
Opening Date: 3/13/20
Request for Proposal: Engineering Building Atrium - Digital Upgrade
#6862: Engineering Building Atrium - Digital UpgradeSouthern Illinois University Edwardsville RFP #6862 Request for Proposal: Engineering Building Atrium - Digital Upgrade This notice has been modified Published Wednesday February 19, 2020 Addendum #1 with Questions & Answers is attached. First pu...
SIUE
RFP
Published
Opening Date: 2/24/20
Request for Information: SIUE 2020 Prequal Statement for Construction Bids
#2020SIUEPrequalification: SIUE 2020 Prequal Statement for Construction BidsSouthern Illinois University Edwardsville RFI #2020SIUEPrequalification Request for Information: SIUE 2020 Prequal Statement for Construction Bids First published Monday, December 9, 2019 Responses will be accepted below...
SIUE
RFI
Published
Opening Date: 12/31/20
Request for Information: GC Prequalification for SDM Advanced Care Clinic
#2330: GC Prequalification for SDM Advanced Care ClinicSouthern Illinois University Edwardsville RFI #2330 Request for Information: GC Prequalification for SDM Advanced Care Clinic First published Tuesday, October 15, 2019 Responses will be accepted below until 4:00 PM, Wednesday October 30, 201...
SIUE
RFI
Published
Opening Date: 10/30/19