NIGP Codes

NIGP Class and Class Item Codes identify the scope(s) of work as defined by the National Institute of Governmental Procurements. This five-digit code establishes and defines the detailed scope(s) of work for the contract. The first three digits of the NIGP code represents the Class or broad category of the work to be performed, and the second two digits of the NIGP code identify a more specific focus of work within the Class category.

Items for NIGP Class 380

Full Class List > 380: Foods: Dairy Products, Fresh

Code Description
380-10 Butter, (See 390-56 for Margarine)
380-15 Cottage Cheese
380-30 Cream, All Types (Including Sour Cream)
380-33 Desserts, Milk Based (Not Otherwise Classified)
380-35 Eggnog and Mix
380-45 Ice Cream
380-50 Ice Milk and Mellorine
380-60 Mellorine
380-75 Milk, All Types
380-80 Sherbet
380-85 Toppings, Whipped, Refrigerated
380-90 Yogurt