NIGP Codes

NIGP Class and Class Item Codes identify the scope(s) of work as defined by the National Institute of Governmental Procurements. This five-digit code establishes and defines the detailed scope(s) of work for the contract. The first three digits of the NIGP code represents the Class or broad category of the work to be performed, and the second two digits of the NIGP code identify a more specific focus of work within the Class category.

Items for NIGP Class 385

Full Class List > 385: Foods, Frozen

Code	Description
385-06	Bread, Biscuits, Bagels, etc.
385-12	Cakes, Cookies, Dough, Pastries, etc.
385-14	Coffee
385-17	Dairy Products, Frozen (Not Otherwise Classified)
385-18	Desserts, Except Cake and Pastry
385-30	Eggs and Egg Mixes
385-31	Eggs and Egg Mixes, Freeze Dried
385-41	Entrees, Freeze Dried: Meat, Poultry and Seafood
385-42	Entrees, Meat, Including Beef and Pork
385-44	Entrees, Poultry
385-46	Entrees, Seafood
385-47	Entrees, Specialty, Including Corn Dogs, Lasagna, Macaroni/Cheese, Mexican Food, Pasta, etc.
385-48	Fruits, Frozen
385-49	Fruits, Frozen: Organic and Non GMO (Genetically Modified Organism)
385-54	Juices
385-55	Meat and Poultry Products, Processed and Minimally Processed, Organic and Non GMO
385-56	Pancakes, Waffles and French Toast
385-57	Pizzas
385-58	Pretzels, Soft Frozen
385-64	Salad Mixes, Frozen
385-65	Sandwiches, Ready-Made
385-66	Seafood, Freeze Dried, Not Entrees)
385-67	Seafood, Frozen, Not Entrees
385-68	Seafood, Wild and Farm Raised, Fish and Shellfish
385-80	Shakes, Frozen
385-84	Soups and Sauces, Frozen
385-85	Spices, Herbs, Seasonings, Starches, Including Seasoned Salt and Pepper, Frozen
385-95	Vegetables, Freeze Dried
385-96	Vegetables, Frozen
385-97	Vegetables, Frozen: Organic and Non GMO (Genetically Modified Organism)