NIGP Codes

NIGP Class and Class Item Codes identify the scope(s) of work as defined by the National Institute of Governmental Procurements. This five-digit code establishes and defines the detailed scope(s) of work for the contract. The first three digits of the NIGP code represents the Class or broad category of the work to be performed, and the second two digits of the NIGP code identify a more specific focus of work within the Class category.

Items for NIGP Class 390

Full Class List > 390: Foods: Perishable

Code	Description
390-02	Aquatic Invertebrates, Octopus, Squid, Anemones, Sea Cucumbers
390-03	Bread, Refrigerated Dough
390-05	Casings, Meat, All Types
390-07	Cheese
390-15	Dips, Food
390-21	Eggs, Fresh
390-28	Fruits, Fresh
390-29	Fruits, Fresh, Organic and Non GMO (Genetically Modified Organism)
390-33	Hors d'oeuvres, Meat Trays, Vegetable Trays, Dessert Trays, etc. For Meetings and Parties
390-35	Ice
390-42	Ice, Dry
390-49	Meat: Cured, Fresh, and Frozen
390-56	Margarine (See 380-10 for Butter)
390-63	Poultry, Dressed
390-68	Salad Mix, Fresh
390-69	Salted or Smoked Foods, Fruit, Meat, Seafood, Nuts, etc.
390-70	Seafood, Fresh
390-71	Sandwiches, Ready Made, Deli, Fresh
390-72	Shellfish, Fresh
390-75	Shortening, Except Vegetable and Lard
390-77	Tamales, Fresh
390-84	Vegetables, Fresh
390-85	Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism)
390-91	Water, Bottled, Drinking, Including Distilled, Mineral, Sparkling and Spring