NIGP Codes

NIGP Class and Class Item Codes identify the scope(s) of work as defined by the National Institute of Governmental Procurements. This five-digit code establishes and defines the detailed scope(s) of work for the contract. The first three digits of the NIGP code represents the Class or broad category of the work to be performed, and the second two digits of the NIGP code identify a more specific focus of work within the Class category.

Items for NIGP Class 393

Full Class List > 393: Foods: Staple Grocery and Grocer's Miscellaneous Items

Code Description
393-03 Breading
393-04 Bread Mixes, All Types
393-05 Cones, Ice Cream
393-06 Combination Meals and Entrees, Shelf Stable, Including Ready to Eat Prepared Meals (MRE)
393-07 Combination Food Gift Packs
393-10 Chips, All Types
393-30 Beverages, Thirst Quenching, With Electrolyte
393-31 Baby Food
393-32 Baking Powder and Baking Soda
393-33 Beverage Base, Not Fountain
393-34 Candy, Confectionery and Marshmallows, Including After Dinner Mints or Savories
393-35 Cereals, Ready-to-Eat
393-36 Cereals, Uncooked
393-37 Cocoa and Chocolate
393-38 Coconut
393-39 Coffee Extender
393-40 Coffee, Instant, Regular and Decaffeinated
393-41 Coffee, Whole Bean and Ground
393-42 Cornstarch, Cooking
393-43 Crackers and Cookies, Packaged
393-44 Creamer, Cream Substitutes and Other Non-Dairy Items
393-45 Curing Compounds, Meat
393-46 Desserts: Packaged, Canned, and Mixes, Including Cake Mixes, Gelatins, Icings, Pie Fillings, etc.)
393-47 Diet Foods, All Types (See Class 271-28)
393-48 Dressings, Condiments, Sauces, and Gravies
393-49 Eggs and Meringue, Powdered
393-50 Extracts, Flavoring, and Food Coloring
393-51 Flour and Flour Binder
393-52 Flour, Binder
393-53 Fruits, Vegetables, and Full Meal Entrees, Dehydrated
393-54 Fruits, Canned, Processed and Preserved, Including Fruit Sauces and Puree and Non GMO
393-55 Fruits, Dried
393-56 Grocers' Items: Cake Decorations, Candles, Canned Fuel, Food Preservatives, Matches, Meal Kits, Toothpicks, Meal Preparation Items, etc.
393-57 Honey
393-58 Ice Cream Mix, Emulsifiers, Stabilizers, and Toppings
393-59 Jams, Jellies, and Preserves
393-60 Juices, Fruit and Vegetable, Not Frozen
393-61 Pasta, Including Macaroni, Noodles, and Spaghetti
393-62 Meal, Corn
393-63 Meat and Meat Products, Canned, Including Meat Substitutes
393-64 Milk, Evaporated and Condensed
393-65 Milk, Powdered
393-66 Mincemeat
393-67 Nuts, Edible, Including Sunflower Seeds
393-68 Peanut Butter and Other Nut Butter
393-69 Pickles, Relishes, and Olives, Including Pickled Foods
393-70 Protein Food Supplement
393-71 Popcorn
393-72 Rice
393-73 Salt, Table
393-74 Seafood, Canned
393-75 Shortening and Oil, Vegetable, Cooking Oil, Including Shortening Filter Powder
393-76 Soda, Baking
393-77 Soft Drinks
393-78 Soup, Soup Base, and Entree Mixes, Canned and Dehydrated (Incl. Bouillon)
393-79 Soy Products: Extender, Flour, Grits, Meatless Products, Milk, etc.
393-80 Spices, Herbs, Seasonings, Starches, Including Seasoned Salt and Pepper
393-81 Sugar and Sweeteners
393-82 Syrups and Molasses, Except Fountain
393-83 Syrups, Fountain
393-84 Tea (Not Instant)
393-85 Tea, Instant
393-86 Vegetables, Canned, Processed and Preserved, Including Canned Salads, Sauces and Puree
393-87 Vegetables, Dried, Beans, Peas, etc.
393-88 Vinegar
393-89 Wheat Germ
393-90 Yeast
393-93 Sanitizer, Liquid, (For Elimination of Bacteria, Viruses and Fungi Caused by Contact With Food
393-95 Recycled Grocer's Miscellaneous Products
393-97 Food Products, Scrap or Waste