NIGP Codes

NIGP Class and Class Item Codes identify the scope(s) of work as defined by the National Institute of Governmental Procurements. This five-digit code establishes and defines the detailed scope(s) of work for the contract. The first three digits of the NIGP code represents the Class or broad category of the work to be performed, and the second two digits of the NIGP code identify a more specific focus of work within the Class category.

Items for NIGP Class 375

Full Class List > 375: Foods: Bakery Products, Fresh

Code Description
375-15 Bread, Rolls, etc., Including Brown and Serve Items
375-30 Cakes, Cookies, and Pastries
375-45 Doughnuts, Fried Pies, Bagels, etc.
375-50 Pastry Shells
375-52 Pies
375-54 Pizzas
375-60 Taco Shells and Tortillas