Items for NIGP Class 390
Full Class List > 390: Foods: Perishable
Code | Description |
---|---|
390-02 | Aquatic Invertebrates, Octopus, Squid, Anemones, Sea Cucumbers |
390-03 | Bread, Refrigerated Dough |
390-05 | Casings, Meat, All Types |
390-07 | Cheese |
390-15 | Dips, Food |
390-21 | Eggs, Fresh |
390-28 | Fruits, Fresh |
390-29 | Fruits, Fresh, Organic and Non GMO (Genetically Modified Organism) |
390-33 | Hors d'oeuvres, Meat Trays, Vegetable Trays, Dessert Trays, etc. For Meetings and Parties |
390-35 | Ice |
390-42 | Ice, Dry |
390-49 | Meat: Cured, Fresh, and Frozen |
390-56 | Margarine (See 380-10 for Butter) |
390-63 | Poultry, Dressed |
390-68 | Salad Mix, Fresh |
390-69 | Salted or Smoked Foods, Fruit, Meat, Seafood, Nuts, etc. |
390-70 | Seafood, Fresh |
390-71 | Sandwiches, Ready Made, Deli, Fresh |
390-72 | Shellfish, Fresh |
390-75 | Shortening, Except Vegetable and Lard |
390-77 | Tamales, Fresh |
390-84 | Vegetables, Fresh |
390-85 | Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism) |
390-91 | Water, Bottled, Drinking, Including Distilled, Mineral, Sparkling and Spring |